Late I know, but I just wanted to post thanks for all that came to fish bbq in the woods. It was indeed a delight, a plethora of fish, all fresh that day from Billingsgate fish market, mussels, salmon, mackerel, squid, sardines and sea bass all grilled with streams of lemon juice, herbs and french bread all enjoyed on Forest Hills Forest floor, beautiful.
One thing I have been pondering since this little event, inspired by the reactions of those who attended, is ways in which I could potentially bring this experience to the masses. Witnessing enjoyment on that level was particularly inspiring. What avenues are here for me to exploit though that is the question.
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